- Pour 1L (35 oz) of water into the brew basket with 1 scoop of Brew Clean (4g).
- A coffee server should be placed behind the brew basket.
- Start the brewing process so that the cleaning agent may enter the server.
- Rinse the brew basket in new water when the brew cycle is complete.
- Drain the solution from the server after letting it stand for at least 15 minutes.
- Rinse the server with clean water completely.
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